Research
learn more about Current Lila Lab Research Projects

Bioactives: Key Focus Area
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Back to the River: The Science behind Alaska’s Traditional Subsistence Lifestyle
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VacCAP: Leveraging genetic and genomic resources to enable development of blueberry and cranberry cultivars with improved fruit quality attributes
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Clean, cost-effective technology to recover and stabilize phytoactive fruit compounds from waste streams

Pulse-fruit aggregate ingredients with enhanced taste, functionality and health attributes for diversified food applications

Influence of 2-weeks Ataulfo mango ingestion on inflammation resolution after vigorous exercise

Evaluation of saffron (Crocus sativa L.) as high value culinary and medicinal niche crop

Moving American Elderberry into Mainstream Production and Processing

Enzymatic modification of pulse proteins to improve technical and health functionalities for diversified food applications

Skin resilience from the inside out: Cutaneous anti-aging benefits of dietary wild blueberries

An Integrated Evidence-based Approach to Food Allergy Preparedness
SynShark, LLC
Industry funded projects

Sinnovatek
AppHarvest
Kailish Wellness, LLC
Learn more about past lila lab research projects

Food Matrix Functionality

Retraining the Immune System: Mitigating Allergic Responses using Hypoallergenic Peanut Protein-Polyphenol Aggregates
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Closing the Gap in Delivery of Fruit & Vegetable Benefits

Development and Analysis of Hypoallergenic Polyphenol-Edible Protein Matrices using Translational Models

Functional Genomics and Functional Phenotyping of Blueberry Fruits

Seaweed
Malaria

AK/ND Education
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Zambia
