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Berry Flavonoids - Structure, Bioactivity, and Interactions

Berry fruits have shown a remarkably diverse range of bioactivities relevant to human health protection. The health-promoting potential of berries include antioxidant properties, anticancer, anti-adhesion (prevention of urinary tract infection), anti-inflammatory, and neuroprotection properties. These broad spectrum health-protective properties are attributed to the distinctive and multifaceted mixture of phytochemical components that naturally accumulate in berry fruits. Natural potentiation between interacting components which co-occur within the fruits can intensify the potency and broaden the scope of protection beyond that of any single component. Our lab has concentrated on gauging the antioxidant and anti-inflammatory properties of berry fruits, their roles in ameliorating the ravages of diabetes and metabolic syndrome, and the adaptogenic potential of fruit components; their capacity to increase endurance and stamina in test subjects.

lab protocol 02

In order to characterize the components responsible for health benefits in berry fruits, each group of constituents must be carefully separated to allow clean bioassay and characterization. Vacuum chromatography is performed first on a Toyopearl gel matrix, which provides for simple and efficient separation of sugars from other compounds in the extract. Other substrates such as silica gel are commonly used for subsequent rounds of subfractionation. One of the important pursuits in our team is to determine the effect(s) of alternative extraction and fractionation tactics on the integrity and structure of the components from fruits/functional foods, as many natural plant compounds may be ephemeral in nature, and easily degraded during the process of phytochemical separation and analysis. In addition, many plant-produced bioactive compounds are difficult to elucidate due to their large, complex, polymeric structures and potentiating interactions between phytochemicals that co-occur in the plant host.

Fractionations are typically monitored using TLC on silica gel plates. This protocol permits the separation of intractable and complex proanthocyanidin oligomers and other complex bioactive compounds with minimal loss of structural integrity, and determination of their bioactivity. We accomplish structural characterization of active constituents using an array of phytochemical detection strategies (HPLC, TLC, Mass Spectroscopy and NMR), and simultaneously, via bioassay-guided fractionation, elucidate the interactions between potentiating phytochemicals that co-occur in a bioactive edible plant.

In vitro cell culture systems

Plants continue to provide novel leads for multifaceted drugs to combat complex human chronic diseases, however, full appreciation for the diversity of compounds available through natural plant sources has not been realized. Development of a streamlined, scaled-up, reproducible plant cell culture model system for uniform production and harvest of bioactive components from plant sources provides a means to decipher the mechanisms of action specific to complex natural phytochemicals, to determine the degree of interaction between components in a food matrix in terms of disease intervention, and to track the metabolic route of bioactive components after ingestion by animal or man. The chemical composition of plants collected from the wild varies significantly and unpredictably, and often these plant collections lead to habitat disruption and political controversy. Uniform, continuous plant cell cultures maintained under controlled conditions do not have these disadvantages.

Additional advantages inherent to the cell culture models as research and discovery tools include:

* Phytochemical production can be more reliable, simpler, and predictable
* Phytochemical production is highly inducible by elicitation
* Isolation of the phytochemical can be rapid and efficient, as compared to extraction from complex whole plants
* Compounds produced in vitro often directly parallel compounds in the whole plant
* Interfering compounds that occur in the field-grown plant can be avoided in cell cultures
* Cell cultures can yield a source of defined standard phytochemicals in large volumes
* Cell cultures can be radio-labeled such that the accumulated secondary products, when provided as feed to laboratory animals, can be traced metabolically

Mary Grace in PHHI lab

Reliable, high volume, uniform cell suspension cultures from the genus Vaccinium and Vitis have been adapted to continuous cell culture systems. The cell culture model, on a 2 week rotation, can be induced to produce the same range of bioactive plant phytochemicals as would be produced by their parent (donor) plant, and provides a streamlined vehicle for extraction of bioactives, a controlled system for elicitation, and a means to investigate the potentiating effects of interacting substances in a bioactive mixture. Tomato cell culture systems for elicitation of lycopene and its precursors, and soy, kudzu, and red clover systems for elicitation of isoflavone metabolites have similarly been developed in our laboratories. Part of our strategy is to determine elicitation protocols (chemical and/or physical stimuli) which result in maximal yields and most desirable chemical profile for secondary medicinal products from cell cultures